Skinless chicken cut into large pieces suitable for all biryani preparations. Go BIG for Biryani! From Hyderabadi Biryani to Lucknowi Pulao and everything in between, these juicy, bone-in pieces are just what you need to whip up a feast. Cut to just the right sizes, which keeps the meat firm and juicy even after thoroughly being cooked in flavourful spices. Get average of 12 - 14 pieces per portion.
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