Kerala Kitchen in Wakad

Kerala

Kerala Kitchen

Next Opens at Saturday 12:00 PM

Wakad

Veg only

appetizers

others(3 items)

Chicken Fry

Small pieces of chicken fried in coconut oil, garnished with garlic, and curry leaf

180

Buff Fry

Dry fry boneless pieces of buff stir fried with curry leaves

190

Fish Fry

Fish shallow fried in coconut oil with unique ingredients

160

main course

veg main course(3 items)

Vegetable Stew

Vegetables like green peas, carrot, and yam cooked in broth of coconut milk

120

Kadala Curry (Chana Masala)

Grams made in spicy gravy

120

Paneer Masala

Paneer cooked in a special thick gravy of onions and tomatoes

140

egg main course(1 item)

Egg Masala Roast

Two eggs cooked in a special thick gravy of onions and tomatoes

120

non veg main course(3 items)

Buff Curry (Buffalo Meat)

Buffalo meat. Small boneless pieces of buff made in pepper and tomato curry

190

Buff Masala Roast (Buffalo Meat)

Buffalo meat. Boneless buff gravy made in kerala style with onions, tomatoes, caspicum, and chopped coconut slices

230

Fish Curry

Fish made in gravy of either grated coconut or molagu (red chilli) with kerala tamarind

160

indian breads(6 items)

Parotta

Made by dough, beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried

15

Appam

Made with fermented rice batter and coconut milk

20

Kappa Vevichadu

Tapioca boiled in turmeric and curry leaves garnished with mustards and dry red chilli

90

Chiratta Puttu

Puttu made in coconut shell rice puttu or chemba puttu

120

Egg Kothu Porotta

Kerala parotta finely chopped and stir fried with onions, tomatoes, eggs.

170

Buff Kothu Parotta

Kerala parotta finely chopped and stir fried with onions, tomatoes,eggs and meat

210

biryanis(3 items)

Egg Biryani

Kerala spices with boiled egg and served with onion chopped salad and papadam

190

Buff Kappa Biryani

This is not rice. Mixture of boiled tapioca, broth buff, and chopped hard boiled eggs moisturized with virgin coconut oil and curry leaves fresh onion garnished

210

Buff Biryani (Buffalo Meat)

Kerala spices with buff, served with onion chopped salad and papadam

230

beverages

others(2 items)

Moru (Kerala Buttermilk)

Fermented curd with the perfect blend of ginger and shallots

30

Lime Juice

Narenga sarbat

30

License No. 21519173000879

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