A mushy mixed of tomatoes, aam satta and dates, in a sugar syrup.
Jhuri Aloo Bhaaja
A must have in any Bengali meal shredded deep fried potato. You should try this.
Sona Mooger Daal
Dry roasted moong dal, cooked and tempered with mustard oil and slit green chillies.
Narkel Diye Cholar Daal
Diced potatoes and cauliflower, cooked in a coated gravy along with green peas.
Diced potatoes, cooked in a poppy seed paste, with a tangy taste of mustard oil and green chillies.
Bengali Style aloo Dum.Goes best with luchi
Fried rohu fish cooked with onions, potato, ginger, garlic, and a melange of Bengali spices.
Rohu fish, cooked in a mustard gravy, tempered with slit green chillies.
Tangra Sorshe Maach
Chunks of mutton, cooked in a thick, coated gravy of onion ginger garlic paste with home grounded Bengali spices.
Mutton Daak Bunglow
Chicken Daak Bunglow
Chicken chaap is the spicy and juicy chicken preparation, where chicken leg quarters or large pieces of chicken are marinated with hung curd and some spices.
Chicken pieces cooked in a thick, coated gravy of onion ginger garlic paste with home grounded Bengali spices.
Gala num 3a stanny compound behind bismillah hotel khairani road sakinakamumbai 400072
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