Ranjana's Rannaghor

Tomato Chutney

A mushy mixed of tomatoes, aam satta and dates, in a sugar syrup.

₹ 90

Paneer Matar

₹ 180

Jhuri Aloo Bhaaja

A must have in any Bengali meal shredded deep fried potato. You should try this.

₹ 80

Sona Mooger Daal

Dry roasted moong dal, cooked and tempered with mustard oil and slit green chillies.

₹ 100

Narkel Diye Cholar Daal

₹ 150

Aloo Phulkopir

Diced potatoes and cauliflower, cooked in a coated gravy along with green peas.

₹ 100

Aloo Posto

Diced potatoes, cooked in a poppy seed paste, with a tangy taste of mustard oil and green chillies.

₹ 100

Aloo Dum

Bengali Style aloo Dum.Goes best with luchi

₹ 120

Shukto

₹ 180

Chingri

₹ 275

Macher Kalia

Fried rohu fish cooked with onions, potato, ginger, garlic, and a melange of Bengali spices.

₹ 189

Shorshe Maach

Rohu fish, cooked in a mustard gravy, tempered with slit green chillies.

₹ 180

Tangra Sorshe Maach

₹ 240

Ilish

Shorshe Fish.

₹ 300

Mutton Kosha

Chunks of mutton, cooked in a thick, coated gravy of onion ginger garlic paste with home grounded Bengali spices.

₹ 200

Mutton Daak Bunglow

₹ 230

Chicken Daak Bunglow

₹ 200

Chicken Chaap

Chicken chaap is the spicy and juicy chicken preparation, where chicken leg quarters or large pieces of chicken are marinated with hung curd and some spices.

₹ 180

Chicken Kosha

Chicken pieces cooked in a thick, coated gravy of onion ginger garlic paste with home grounded Bengali spices.

₹ 180

Dim Kosha

₹ 126