Al-Basseer Overseas

Beef Keema (Mince)

1 Kg

₹ 400

Beef Liver

1 Kg

₹ 400

Beef Tongue

1 Kg

₹ 400

Beef Bones For Soup

500 Gms

₹ 30

Beef Tenderloin

1 Kg

₹ 700

Beef T-Bone Steak

The T-bone Features a Tender Fillet Muscle on the Smaller Side and a Juicy Sirloin on the Other.

1 kg

₹ 520

Beef Shin Bone

Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.

1kg

₹ 480

Beef Fillet

The Fillet or Tenderloin is one of the Most Tender Cuts of Beef. A Whole Fillet can also be Trimmed and Trussed for Roasting.

1kg

₹ 700

Beef Standing Rib Roast

The Standing Rib Roast is the Scotch Fillet with the Rib Bones Attached. It's taken from Muscles not Heavily Exerted, the Meat is very Succulant. The Rib Impart Extra Flavour During Cooking.

1kg

₹ 480

Beef Rib Cutlet

Rib Cutlets are Prepared by taking a Standing Rib Roast and Slicing it into Steak. Leaving the Bone in Imparts Extra Juiciness and Flavour.

1kg

₹ 480