Al Basseer Overseas

Beef Shin Boneless

Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking

1kg

₹ 420

Beef Keema (Mince)

1 Kg

₹ 420

Beef Liver

1 Kg

₹ 420

Beef Tongue

1 Kg

₹ 450

Beef Bones For Soup

500 Gms

₹ 40

Beef Kidney

1 Kg

₹ 420

Beef Sirloin Roast

The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.

1kg

₹ 520

Beef T-Bone Steak

The T-bone Features a Tender Fillet Muscle on the Smaller Side and a Juicy Sirloin on the Other.

1 kg

₹ 520

Beef Shin Bone

Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.

1kg

₹ 480

Beef Short Ribs

Short ribs are taken from the Forequarter, They are the Rib Bone and Layers of Rib Meat and Fat. The Length of Ribs can be Vary Depending on the Recipe they are used in.

1kg

₹ 400