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Beef Keema (Mince)
Beef Sirloin Roast
The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.
Beef Shin Bone
Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.
Meaty Beef Bones
Beef Shin Boneless
Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking
Beef Round Steak
This Cut Contains Several Different Muscles and may Include a Portion of Bone. Because they are the Most Tender and Taste Result when Cooked using Moist, Slow Methods.
Beef Sirloin Steak
Sirloin Steaks are cut from the Rump End of the Striploin, Located Along the Spine in the Hindquarter and Running from the Ribs to the Rump.
A One Beef Stall
1/1 Paarijathammal Street, Ayyavoo colony, Arumbakkam, Chennai 600106
License No. 22420538000333
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