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beef
Beef Shin Boneless
Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking
1kg
₹ 450
Beef Keema (Mince)
1 Kg
₹ 450
Beef Liver
1 Kg
₹ 450
Beef Tongue
1 Kg
₹ 450
Beef Bones For Soup
500 Gms
₹ 60
Beef Kidney
1 Kg
₹ 450
Beef Sirloin Roast
The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.
1kg
₹ 520
Beef T-Bone Steak
The T-bone Features a Tender Fillet Muscle on the Smaller Side and a Juicy Sirloin on the Other.
1 kg
₹ 590
Beef Shin Bone
Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.
1kg
₹ 480
Beef Short Ribs
Short ribs are taken from the Forequarter, They are the Rib Bone and Layers of Rib Meat and Fat. The Length of Ribs can be Vary Depending on the Recipe they are used in.
1kg
₹ 400
Al-Basseer Overseas
Abdul basseer
2, Buddi Begum St, Peters Colony, Thousand Lights, Chennai, Tamil Nadu 600086
License No. 12418002003743
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