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Wok Tossed Chicken Dimsums In Schezwan Sauce (Momos)
Food, like life, is full of different flavours, from sweet to salty to umami. Taste them all with these immaculate wok-tossed chicken shui mai in Schezwan sauce.
Steamed Chicken Dumplings (Momos)
Less is more, so the Orient believes in steamed dumplings where tender chicken and hints of spice are the only ingredients in this dish, and yet its as filling as a feast.
Pan-Fried Chicken Dumplings (Momos)
Chicken stuffed inside soft dough may not sound elaborate, but when they meet the monks wok and are prepared with his secret techniques, they become small magical parcels of flavour.
Wok Tossed Dimsums In Schezwan Sauce (Momos)
Sweet, sour, salty, umami.....food, like life, is full of different flavours. Taste them all with these scrumptious wok-tossed shui mai in Schezwan sauce.
Wok Tossed Chicken Dimsums In Black Pepper Sauce (Momos)
Dumplings work with any ingredient; this dynamic duo of soft chicken dumplings and spicy black pepper sauce live up to the Chinese edict of finding common ground with everyone.
Kung Pao Style Pan-Fried Dimsums (Momos)
There are few foods as widespread, as loved as the humble dumpling. This dish of Shui Mai in Kung Pao sauce may have started from the east, but the comfort they evoke is universal.
Steamed Veg Dumplings (Momos)
Steaming is the healthiest methods of cooking, and fits in perfectly with the Chinese preference for minimalism. Our steamed veg dumplings look simple, but they taste beautiful.
Survey No 692A/2A/1/2/B, First Floor, Shop no 1, OCC no. 2, Satara Road Bibvewadi, Pune 411037
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