Nature's Trunk A2 Gir Cow Ghee

� Our A2 Gir cows are treated with love and care by the Bharwad Tribe. The cow milk is collected from free-grazing Grass-fed A2 Desi Gir cows on our own farms � The collected A2 milk is converted to curd and churned in small batches using the traditional Vedic Bilona method. This procedure offers the purest quality experience while preserving nutrients � A2 milk contains A2 protein, which is safer and healthier than A1 protein. This is in contrast to regular milk. Our ghee is made from A2 milk, which has rich minerals including calcium, iron, salt, and the fat-soluble vitamins A, D, and E � Our A2 cultured cow ghee is suitable for lactose or casein sensitivity people, it is a great source of healthy fats for an Indian vegetarian diet. Frequent use of our premium gluten-free A2 ghee easy to digest, lowers cholesterol, enhances heart health, and eases joint pain. It strengthens the body and maintains its health � HOW TO CONSUME:Daily consumption of ghee with warm milk improves your body's strength and keeps your gut healthy. Usual practise is to apply ghee to tawa-fresh rotis and parathas. It makes rotis and parathas moist and easily digestible. In south India, it is usual practise to add a spoonful of ghee to hot rice and eat the first few spoonful�s with pickle � STORAGE INSTRUCTIONS:Our A2 Desi Gir Cow Ghee is stored in a cool, dry place with the lid tightly closed. We use our high-quality glass jars for their longer shelf life, to preserve quality and taste, and as a safer, non-toxic alternative to plastic Important Information Country of origin : India The product image(s) shown are for representation purposes only. The actual product may vary. It is recommended to read the product labels (if any), batch details, directions for use, etc., as contained in the actual product before consuming and/or utilizing the product. The product is meant for fresh and immediate consumption, or as specified by the seller of the product. For other information, please contact the merchant directly.