Cuts from the whole leg of the chicken (the drumstick and thigh with bone) marinated in onion, scallions, chilLIS, garlic, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste for a wonderful smoky fragrant flavours. Its everything you want chicken to be 6 pcs. All are bonless kebabs (unless mentioned otherwise) are from the upper chicken leg, above the knee joint to ensure a tender flavorsome bite.
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