Beef Fillet

The Fillet or Tenderloin is one of the Most Tender Cuts of Beef. A Whole Fillet can also be Trimmed and Trussed for Roasting. Important Information The product image(s) shown are for representation purposes only. The actual product may vary. It is recommended to read the product labels (if any), batch details, directions for use, etc., as contained in the actual product before consuming and/or utilizing the product. The product is meant for fresh and immediate consumption, or as specified by the seller of the product. For other information, please contact the merchant directly.