Cuisino in Nathupur Road, DLF Phase 3

North Indian

Cuisino

Closed For Delivery

Nathupur Road, DLF Phase 3

Veg only

quick bites

others(1 item)

Masala Peanuts

The interesting story goes, that in the pre-independence era of india, the congress party workers would write down important information on small chits of paper, that would be hidden in sacks of peanuts of small paper bags that would transport these savory snacks while we have done away with the paper bags, our peanuts are served in a traditional earthenware and pack all the flavors you have come to expect and enjoy

199

starters

veg(9 items)

Hara Bhara Kebab

A shallow fried kebab made from various vegetables, and given its predominantly green colour from spinach and coriander

299

Chatpata Tandoori Aloo

A famous preparation that hails all the way from the hills of india, the baby potatoes are cooked in a spicy marinade

299

Achari Soya Chaap

Soya chaap marinated in an aachari paste over time

349

Saphedi Soya Malai Chaap

A malai marinated soya chaap.

349

Tandoori Khumb

The humble mushroom has been around since the 1600s and in that time has become a staple all over the world everyone has their own uses, for us we found that best way was to stuff and roast them a unique way in which to serve them, it adds depth of flavor and texture in every bite

349

Harappan Tandoori Ananas

A highly innovative dish for the time, sweet anana chunks were marinated with a sour and spicy marinade and then roasted to perfection a flavor burst of savory followed by crisp sweetness excellently balanced

349

Mughlai Tandoori Phool

It is said that certain members of mughal royalty, would refuse to eat any vegetables so new and innovate ways of getting them to eat vegetables had to be developed this is one of those ways, a malange of cauliflower and broccoli marinated in individually unique manners so each bite is different than the one before

349

Charaka Samhita Paneer (Haryali Paneer Tikka)

One of the specialties of the house, we marinate our paneer overnight, and further stuff it a very earthy flavored starter coated with a coriander and secret spice marinade this item is sure to get you wanting more

349

Khada Masala Paneer Tikka

A staple tandoori starter with indias favourite vegetarian alternative marinated overnight in our own special blend of spices; our homemade paneer, is sure to melt in your mouth

349

non veg(11 items)

Asad Ud Daula Galouti Kebab

The most famous toothless nawab of lucknow, nawab asad-ud-daula was a man who loved his kebabs unfortunately for him, he lost his teeth too soon through sheer ingenuity and creativity, the galauti kebab was created a kebab so soft, that you need to even chew it, it just melts in your mouth with a huge explosion of flavors it is a definite highlight for kebab lovers all over the world

449

Achari Barrah

A twist on the traditional barrah kebab marinated in our own special blend of aachars for two days to ensure softness and juiciness in every bite

449

Seekh Kebab

The seekh kebab was originally created in turkey, a close descendant of the shish kebab the dish was created when soldiers, would camp in forests, have to hunt and then cook the meat on their swords over an open fire while we have stayed true to the flavour notes of the seekh kebab, we have not had to go hunt your meal instead we have taken time to ensure succulence in every morsel

399

Hyderabadi Achari Tangri

A special aachar all the way from hyderabad is used to make the marination for these tangri, this is the same aachar that was used for meals for nawabs so the depth of flavour in the totality of this dish is extraordinary

449

Kaziranga Murgh

A local preparation made famous by the natives of the kaziranga, using spices found locally to flavour the chicken before it is slow roasted a melt in the mouth experience, unlike any other

399

Customizable

Malai Tikka Angrezi

Made popular by the british when they colonized india as they were not a fan of the hotter spices used in indian cooking this form of chicken tikka is lightly spiced with a wider focus of herbs and milder spices that are used to expand the flavor notes

399

Jahangir Mutton Barra

Whilst his father preferred to enjoy his mutton off the bone, jahangir preferred his meat on the bone as he felt that it offered a more robust flavor. We decided both versions were right and decided to include both on our menu we will leave it to you to decide which is more complete in its flavor palate

449

Akbars Boti Kebab

Marinated for days at end, the authentic manner to marinate this dish is in earthen ware; to ensure that when it is cooked it is so soft it melts in your mouth the favourite dish of the ruler, he would have this served with every meal we think once you try this, you may follow suit

399

Reshmi Seekh Kebab

The word reshmi means silk the reason this kebab is likened to silk is because of its smooth, rich and velvety texture our reshmi seekh is carefully hand minced to ensure the smoothest consistency whilst remaining soft and buttery to the taste once cooked

399

Jaisalmer Murgh Tikka

The rawal of deoraj is said to have passed over his eldest son, rawal jaisal in favour of his younger half brother laudrava, because he introduced him to this form of murg tikka the chicken is spiced thoroughly and then slow roasted in a tandoor the special style of making this tikka, ensures that even though it is slow roasted, it stays soft, tender and succulent if it can make you a king, it is definitely worth its weight in gold

399

Harappan Tandoori Chicken

The harappans most famous contributions to the culinary world are the tandoor and tandoori chicken we have gone back to the roots of the dish and made it as authentic as possible we triple marinate our chicken, and then slow roast it to ensure that the juices of the chicken cook itself

399

Customizable

main course

veg main course(15 items)

Akbari Dal Makhani

The most famous daal in existence, it is a rich, hearty, delicious daal, velvety smooth to the taste and transcendent when you take the first bite we ensure to cook the daal for at least a day on a low burning tandoor making it full bodied and robust in its taste the richest daal you can consume without feeling bad, as we ensure to never compromise on its taste, whilst keeping it light and healthy

399

Dal Fry

A Mixedture of various pulses that use all the best flavors and properties of each daal, but yet somehow balances them perfectly slow cooked over wood fire, and combined with tomatoes and onions, this is what you would consider regal comfort food

349

Keema Dal Fry

A staple accompaniment for any royal feast or even a normal meal for a commoner this dish is exquisite because of its simplicity to execute and its extensive flavor balance chana dal and keema, slow cooked over an open wood fire and seasoned with our secret specialty spices you will soon find it to be an instant classic for your meals

449

Gobi Masaladar

Locally sourced cauliflower from the farms near the kitchen, coupled with knowledge of how to authentically cook vegetables fit for kings have helped us create this humble vegetable dish packed full of goodness and nutrients, you wont be let down by the taste either

349

Soya Chaap Masala

Our soya chaap is made only from soybean chunks, ensuring that you get the best and most flavourful bite every time our special blend of masalas and cooking methods help us make sure that we provide the best quality

349

Babur Ke Makkai Palak

A healthy indian curry corn and spinach seem to be a match made in heaven filled with nutrients and necessary anti oxidants it is now considered a local staple when cooked for a lengthy period of time in a earthenware handi, the flavors come alive with every bite

349

Paneer Makhanwala

While the name says makhan, we carefully control the amount we use we want the gravy to feel, light, fresh, robust and buttery to the taste without making it heavy while this is a rather recent addition to our culinary palate, its roots are well based in the cooking methods of olden times enjoy the richest and most regal of paneer dishes

349

Shabnam Curry

This is a traditional curry of mushrooms and green peas, with a silky gravy and spiced to accentuate the vegetables in it

399

Rajma

A preparation of red kidney beans in a thick gravy flavoured with indian whole spices

349

Jeera Aloo

Baby potatoes cooked with cumin and our specialty house masala a perfect accompaniment to all dishes

299

Chana Masala

A spicy preparation of the chick pea lentil, slow cooked over time so that the flavour is completely infused and imparted between ingredients in the dish

349

Kofta Kadi

Our take on the traditional kofta and kadi. We slow cook our kadi gravy and add in cottage cheese koftas items a unique combination of two dishes

349

Soya Chaap Butter Masala

Soya chaap cooked over time on a low flame in a rich tomato, onion and butter gravy, seasoned with our own brand of secret spices

349

Punjabi Kadhai Paneer

A punjabi favourite, a spicy dish featuring capsicum and cottage cheese cooked in various spices

349

Handi Saag

Seasonal saag slow cooked and served in handi

349

non veg main course(9 items)

Rara Gosht

Rara the name makes you think, doesnt it why ra-ra Why not ba-ba Or fa-fa theres definitely got to be a story behind it and so the legend goes a the chhota nawab of awadh, and the rajkumari of jaipur were madly in love with each other they wished to be together but life had other plans they had a clandestine love affair and their families found out the princess was whisked away to a fortress surrounded by deep waters and guarded by an evil witch the prince yearned for his ladylove,

499

Customizable

Rajasthani Laal Maas

A spicy mutton dish from the deserts of rajasthan, the meat is marinated in an earthenpot, using spices and chillies, and then allowed to slow cook on a wood fire for hours, until a thick gravy is there to be paired with the soft mutton

499

Customizable

Murgh Adhraki Dhaniya

A specialty dish from uttar pradesh, the chicken is marinated for two days in a paste of coriander and ginger, before being slow cooked over a low heat for one more day leaving you with a succulent chicken cooked in its own juices and with a thick rich gravy

499

Garam Masala Kadhai Chicken

A spicy preparation of chicken where whole spices are used to impart more flavours to the chicken the flavour of the chicken is enhanced by the slow cooking of it with the whole spices

499

Murgh Makhanwalla Boneless

Originally made by mistake by a chef it caught on in items popularity all over india and slowly across the world an unfortunate mistake, that caught on like wildfire; has become one of the most popular dishes amongst people we feel that by slow cooking it, we have successfully managed to enhance all the individual flavours, and are trying our best to bring it as close to perfection as possible

499

Customizable

Persian Palak Gosht

499

Customizable

Roghan Handi Ghosht

As the persians and mughals came to india, they had to traverse the rugged and high himalayas needing a source to stay warm, only wood fires were not enough, their meals also had to contain a high calorific value to ensure that they would be able soldier on the answer was a mutton dish called roghan ghosht, cooked for hours on the edge of wood fire from afternoon until dinner, the eat would fall off the bone in a beautifully aromatic curry, paired with handmade breads many a soldier slept wel

499

Customizable

Koyela Murgh Curry

Slow cooked over a wood fire with hot charcoal covering the top to ensure an even cook a beautifully rich curry made from locally sourced produce and time marinated chicken, this is the most feel good chicken curry you can find

399

Customizable

Murgh Makhanwala

Originally made by mistake by a chef, that caught on like wildfire has become one of the most popular dishes amongst people we feel that by slow cooking it, we have successfully managed to enhance all the individual flavours, and are trying our best to bring it as close to perfection as possible

449

Customizable

indian breads(16 items)

Butter Naan

45

Tandoori Makki Ki Roti

Traditional makki ki roti with white butter

39

Laccha Paratha

49

Lehsun Naan

59

Pudina Paratha

49

Paneer Kulcha

69

Aloo Kulcha

69

Masala Onion Kulcha

69

Tandoori Roti

29

Naan

39

Roomali Roti

29

Tawa Roti

29

Shah Jahans Chole Kulche

The khansamas during shah jahanas time created the humble kulcha, which gained such popularity that it was soon paired with everything experience a taste of old royalty with our chole kulche, made slowly, but with great attention to detail served in a traditional khullar, you will get the most flavours you could have asked for

199

Gosht Keema Paratha

129

Murgh Keema Paratha

129

Khullar Keema Kulcha

The khansamas of mughal rulers, popularized the dish which they invented for their nawabs in persia. Whilst in india the method of cooking keema for us is the same, we take hours to ensure that every bite of keema is melt in mouth our special spice blend will also have you wondering why you hadnat tried this before

249

biryani(4 items)

Hyderabadi Nawab Ki Dum Subzi Biryani

A light, aromatic, deliciously spiced biryani; made in the hyderabadi style keeping the authenticity in mind and ensuring that the flavors power through once the slow dum is given to it

399

Customizable

Butter Chicken Biryani

A twist on the regular butter chicken and biryani; we slow cook the rice in a rich butter chicken gravy, with pieces and stock to ensure even flavour is distributed all over the dish

499

Customizable

Shahryar Ke Murgh Dum Biryani

When the mughals came to india, they brought their most impressive recipe with them, called a pilaf in india, the dish was improved further and further until the point it became what we now know as biryani chicken was wet cooked heavily in spices and then layered with rice with slow dum given using the tandoor and hot coals above we have kept that recipe alive and well, and give it as authentic as possible to what mughal royalty ate

449

Customizable

Shah Jahan Gosht Dum Biryani

The pinnacle of all biryanis, it takes at least two days to marinate the meat perfectly, before slow cooking it to ensure all the juices and flavors seep out before being layered by aromatic rice, and slow cooked again to ensure that it is melt in the mouth

499

Customizable

rice(2 items)

Veg Pulao

349

Steamed Rice

249

accompaniments(2 items)

Pineapple Raita In Earthen Handi

Refresh yourself with this cool, salty and sweet pineapple raita served in clay handi

199

Mixed Veg Raita In Earthen Handi

Fresh chopped vegetables and spices in curd served in clay handi

199

meals

others(6 items)

Nawabi Shahi Veg Handi Meal

Slow cooked paneer makhanwala + akbari daal makhani + 1 tandoori naan and 1 roti + steamed rice + 1 phirni

375

Nawabi Veg Handi Meal

Slow cooked akbari daal makhani + jeera aloo and handi saag + 1 tandoori naan and 1 roti and 1 makki ki roti + steamed rice + 1 phirni

325

Shahi Veg Handi Meal

Slow cooked paneer makhanwala + jeera aloo and handi saag + 1 tandoori naan and 1 roti and 1 makki ki roti + steamed rice + 1 phirni

325

Nawabi Shahi Non Veg Handi Meal

Slow cooked roghan handi gosht + murg makhanwala + 1 tandoori naan and 1 roti + steamed rice + 1 phirni

450

Nawabi Non Veg Handi Meal

Slow cooked roghan handi gosht + jeera aloo and handi saag + 1 tandoori naan and 1 roti and 1 makki ki roti + steamed rice + 1 phirni

400

Shahi Non Veg Handi Meal

Slow cooked murg makhanwala + jeera aaloo andhandi saag + 1 tandoori naan and 1 roti and 1 makki ki roti + steamed rice + 1 phirni

400

desserts

others(2 items)

Gajar Ka Halwa

199

Phirni

199

License No. 20818005001366

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