Cuisino in DLF Phase 3

North Indian

Cuisino

Next Opens at Sunday 12:00 PM

DLF Phase 3

Veg only

starters (served in earthen handis)

veg starters(3 items)

Achari Soya Chaap [8 Pieces]

Served In Earthen Handi. Soya chaap marinated in an aachari paste over time

299

Veg Seekh Kebab ( 6 Pieces

299

Tandoori Gobhi [ 8 Pieces]

299

chicken starters(1 item)

Jaisalmer Murgh Tikka [6 Pieces]

Served In Earthen Handi. The Rawal of Deoraj is said to have passed over his eldest son, Rawal Jaisal in favour of his younger half brother Laudrava, because he introduced him to this form of Murg Tikka The chicken is spiced thoroughly and then slow roasted in a tandoor The special style of making this tikka, ensures that even though it is slow roasted, it stays soft, tender and succulent If it can make you a king, it is definitely worth it's all weight in gold

359

rice and biryani

rice(2 items)

Veg Pulao (900 Gms)

349

Steamed Rice (900 Gms)

249

main course (served in earthen handis)

veg main course(4 items)

Gobi Masaladar

Served In Earthen Handi. Locally sourced cauliflower from the farms near the kitchen, coupled with knowledge of how to authentically cook vegetables fit for kings have helped us create this humble vegetable dish Packed full of goodness and nutrients, you wont be let down by the taste either

329

Customizable

Jeera Aloo

Served In Earthen Handi. Baby potatoes cooked with cumin and our specialty house masala A perfect accompaniment to all dishes

279

Customizable

Soya Chaap Butter Masala

Served In Earthen Handi. Soya Chaap cooked over time on a low flame in a rich tomato, onion and butter gravy, seasoned with our own brand of secret spices

329

Customizable

Paneer Makhanwala

Served In Earthen Handi. While the name says makhan, we carefully control the amount we use We want the gravy to feel, light, fresh, robust and buttery to the taste; without making it heavy While this is a rather recent addition to our culinary palate, its roots are well based in the cooking methods of olden times Enjoy the richest and most regal of paneer dishes

349

Customizable

daal main course(3 items)

Akbari Dal Makhani

Served In Earthen Handi. The most famous daal in existence, it is a rich, hearty, delicious daal, velvety smooth to the taste and transcendent when you take the first bite We ensure to cook the daal for at least a day on a low burning tandoor making it full bodied and robust in its taste The richest daal you can consume without feeling bad, as we ensure to never compromise on its taste, whilst keeping it light and healthy

349

Highway Dhaba Daal

299

Dal Fry

Served In Earthen Handi. A mixture of various pulses that use all the best flavors and properties of each daal, but yet somehow balances them perfectly Slow cooked over wood fire, and combined with tomatoes and onions, this is what you would consider regal comfort food

299

chicken main course(2 items)

Murgh Adhraki Dhaniya

Served In Earthen Handi. A specialty dish from Uttar Pradesh, the chicken is marinated for two days in a paste of coriander and ginger, before being slow cooked over a low heat for one more day Leaving you with a succulent chicken cooked in its own juices and with a thick rich gravy

449

Customizable

Garam Masala Kadai Chicken

Served In Earthen Handi. A spicy preparation of Chicken where whole spices are used to impart more flavours to the chicken The flavour of the chicken is enhanced by the slow cooking of it with the whole spices

449

Customizable

raitas

raitas(1 item)

Mix Veg Raita

Served In Earthen Handi. Fresh chopped vegetables and spices in curd served in clay handi

199

breads

veg breads(14 items)

Tandoori Butter Roti

34

Butter Naan

45

Pudina Paratha

49

Naan

39

Roomali Roti

29

Tandoori Roti

29

Laccha Paratha

49

Hari Mirch Ka Laccha Paratha

59

Paneer Kulcha

69

Aloo Kulcha

69

Lal Mirch Ka Lacha Paratha

59

Tawa Roti

29

Butter Tawa Roti

34

Masala Onion Kulcha

69

Your Cart

Your cart is empty

Add items to get started