North Indian
Veg only
all day breakfast
Chole Bhature
Chole bhatura is puffed deep fried bread and it is made from self raising flour. It is enjoyed with choley
₹ 59
Aloo Puri
Puris are deep fried indian bread, prepared with wheat flour served with aloo subzi
₹ 59
Aloo Tawa Paratha With Curd And Pickle
Aloo paratha is an indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of india. Aloo (potato) stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee
₹ 79
Mixed Tawa Paratha With Curd And Pickle
Mixed paratha is an indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of india. Aloo (potato & vegetables) stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato & vegetables, which is rolled out and cooked on a hot tawa with butter or ghee
₹ 79
Veg Fried Momos (6 Pcs)
Assorted vegetable dumplings
₹ 79
Aloo Puri (2 Nos) With Lassi
Puris are deep fried indian bread, prepared with wheat flour served with aloo subzi & lassi
₹ 79
Chole Bhature (1 Pc) With Lassi
Chole bhatura is puffed deep fried bread and it is made from self raising flour. It is enjoyed with choley & lassi
₹ 79
Paneer Fried Momos (6 Pcs)
Assorted paneer dumplings
₹ 79
Special Dahi Ke Kebab
Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in north india. Made with hung curd, paneer, flour and basic spice powders, and are loved by many for their soft melt in mouth interior and crispy exterior. Rich in taste and texture, dahi kebabs are great to make on special occasions and festivals
₹ 79
License No. 23317007000119
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