Halal Beef Stall

Beef Shin Boneless

Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking

₹ 399

Beef Keema (Mince)

₹ 420

Beef Liver

₹ 300

Beef Tenderloin

₹ 499

Beef Sirloin Roast

The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.

₹ 399

Beef T-Bone Steak

The T-bone Features a Tender Fillet Muscle on the Smaller Side and a Juicy Sirloin on the Other.

₹ 399

Beef Shin Bone

Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.

₹ 399

Beef Short Ribs

Short ribs are taken from the Forequarter, They are the Rib Bone and Layers of Rib Meat and Fat. The Length of Ribs can be Vary Depending on the Recipe they are used in.

₹ 349

Beef Fillet

The Fillet or Tenderloin is one of the Most Tender Cuts of Beef. A Whole Fillet can also be Trimmed and Trussed for Roasting.

₹ 400

Beef Point End Brisket

Point End Brisket is the Muscles from the Underside of the Chest Area, between the Front Legs. It is Best Suited to Slow Cooking Methods and is Perfect for Shredding.

₹ 399