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Kerala
Next Opens at Friday 08:00 AM
Veg only
starters
Vazhappoo Cutlet
Banana flower cutlet a syrian christian specialty
₹ 215
Cassava Unda
An innovative combination of stuffed spinach in cassava
₹ 215
Cheeraila Thoran
Tempered spinach with grated coconut
₹ 195
Kizhangu Varattiyathu
Pan roasted baby potatoes sauteed with kerala spices
₹ 195
Koon Kurumulagittathu
Sauteed mushroom with crushed pepper corns and shallots
₹ 230
Koon Peera
Mushroom sauteed with grated coconut and shallots
₹ 230
Chicken Varuthathu
Chicken pieces marinated in chef special spices and deep fried
₹ 270
Coriander Pepper Chicken
Boneless chicken cooked in crushed coriander leaf and pepper
₹ 270
Chicken Chuttathu
Flat pan tawa grilled boneless chicken marinated with chef special spices and roasted coconut paste served with smt special tangy chutney
₹ 275
Erachi Coconut Fry
Pan fried meat tossed in kerala spices garnished with coconut shavings
₹ 275
Mathi (Sardine) Fry
₹ 150
Ayala (Mackerel) Fry
₹ 150
Natholi (Anchovy) Fry
₹ 195
Fish Chukka
Cubes of basa fish marinated in chef special spices, deep fried and tossed with grated coconut and kerala spices
₹ 270
King Fish Tawa Fry
₹ 425
King Fish Pollichathu
King fish prepared in onion tomatoes paste and steamed in banana leaf
₹ 425
Karimeen Fry
₹ 495
Karimeen Pollichathu
Pearl spot fish karimeen prepared in onion tomato paste and steamed in banana leaf
₹ 495
White Pomfret Fry
₹ 495
White Pomfret Pollichathu
Pomfret prepared in onion tomato paste and steamed in banana leaf
₹ 495
Chemeen Kakkan
Malabari mappila special prawns cooked in sliced onion ,tomato and homemade yoghurt
₹ 365
Konju Porichathu (Prawns Fry)
₹ 350
Chemeen Ularthu
Prawns sauteed with onion, ginger and garlic tossed with fresh grated coconut
₹ 365
Cheerayilkonju
Tempered spinach with shrimps, prawns
₹ 365
Squid Tawa Fry
₹ 325
Salt Mango Tree
5th Phase, #971, 5th Cross Rd, HAL 2nd Stage, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008
License No. 11218333000789
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