Hanoi Vietnamese Cuisine in Koramangala, Ejipura

Vietnamese

Hanoi Vietnamese Cuisine

Next Opens at Saturday 11:00 AM

Koramangala, Ejipura

Veg only

soups

veg(3 items)

Pumpkin Cream Soup

Combination of pumpkin and cream

259

Veg Sweet And Sour Soup

A Combination of pineapple, tomato, coriander, ginger, garlic and lemon grass

259

Tomato Ginger Soup

A unique combination of tomato, ginger and star anise

259

non veg(2 items)

Prawn Sweet & Sour Soup

A Combination of pineapple, tomato, coriander, ginger, garlic and lemon grass

279

Pumpkin Prawn Cream Soup

Combination of pumpkin, prawns, and cream

279

starters

grills(2 items)

Veg Betel Leaf Wrap

Stuffed wrapped in betel leaves and grilled

269

Sizzling Fish

Cha ca thung long is a famous dish popularized in hanoi and also a favourite meal of our. Its small fillets of flaky of flaky white fish marinated in turmeric and galangal, fried and served with generous topping of dill leaves on a sizzling hot plate

399

salads

veg(3 items)

Veg Green Papaya Salad

Papaya and carrot marinated in a vietnamese dressing, garnished with coriander and peanuts

269

Tofu Banana Blossom Salad

Fried tofu, banana blossom, carrot, spring onion in a vietnamese dressing, garnished with peanuts

269

Veg Five Colour Salad

Papaya, bean sprout, cucumber, carrot and egg in a vietnamese dressing, garnished with peanuts and sesame seeds

269

non veg(3 items)

Chicken Banana Blossom Salad

Fried tofu, banana blossom, carrot, spring onion in a vietnamese dressing, garnished with peanuts

279

Chicken Green Papaya Salad

Papaya and carrot marinated in a vietnamese dressing garnished with coriander and peanuts

279

Chicken Five Colour Salad

Papaya, bean sprout, cucumber, carrot and egg in a vietnamese dressing, garnished with peanuts and sesame seeds

279

main course

veg traditional bowls(7 items)

Veg Pho

Pho is the national dish of Vietnam. We use traditional herbs, fresh vegetables and aromatic spices to develop our savoury broths. Our authentic process & careful simmering methods develop a unique, lively flavour. Combined with fresh noodles, fresh squeezed lime, bean sprouts, sliced bird eye chillies and fragrant greens, a large steaming bowl is hard to resist

369

Veg Bun Nuoc

A popular vietnamese soup containing rice vermicelli from central vietnam associated with the cooking style, the dish is greatly admired for its balance of spic sweet flavours and the predominant flavour is that of lemon grass

369

Veg Noodle Salad From South Vietnam

But in southeast Aisa, bun bo nam bo would be con sidered a light meal rather than a salad. Bun bo nam bo has everything that a balanced meal requires. Bun bo nam bo is served in layers. At the bottom of the bowl are the cooked rice noodles bun cooled to room temperature. The noodles are topped with vegetables, both pickled and fresh. Next comes the fried tofu or choice of meat that is marinated with lemon grass then stir fried. The garnished come last. Crushed roasted peanuts, fried crisp shallots and lots of fresh herbs. A generous splash of nuoc mam pha more popularly know as noc cham, the generic term for dipping sauce is added, the contents of the bowl are tossed together and the bun bo xao is ready to be enjoyed

369

Veg Crispy Noodles With Stir Fried Sauce

Deep fried crispy noodles topped off with delicious stir fry sauce. You enjoy the crunchy vegetables, the crispy fried noodles, and the delicious stir fried sauce

379

Veg Vietnamese Congee

It is our food of comfort, so much like pho i would say. Small grains of rice cooked in a savoury soupy broth until it gets soft and tender

359

Veg Lau Kimchi

Vietamese hot pot with a korean twist spicy kimchi flavoured broth served with instant noodles and vegetable

975

Veg Bun Cha

Vietnamese bowl dish of grilled patty and noodle. A traditional recipe of grilled patty over charcoal in garlic laed nuoc mam or fish sauce, together with vermicelli and herbs, the taste of bun cha will definitely surprise you

369

Customizable

chicken traditional bowls(9 items)

Chicken Pho

Pho is the national dish of Vietnam. We use traditional herbs, fresh vegetables and aromatic spices to develop our savoury broths. Our authentic process & careful simmering methods develop a unique, lively flavour. Combined with fresh noodles, fresh squeezed lime, bean sprouts, sliced bird eye chillies and fragrant greens, a large steaming bowl is hard to resist

379

Chicken Bun Nuoc

A popular vietnamese soup containing rice vermicelli from central vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty and sweet flavours and the predominant flavour is that of lemon grass

379

Chicken Bun Cha

Vietnamese bowl dish of grilled patty and noodles. A traditional recipe of grilled patty over charcoal in garlic laced nuoc mam or fish sauce, together with vermicelli and herbs, the taste of bun cha will definitely surprise you

379

Customizable

Chicken Noodle Salad From South Vietnam

But in southeast Aisa, bun bo nam bo would be considered a light meal rather than a salad. Bun bo nam bo has everything that a balanced meal requires. Bun bo nam bo is served in layers. At the bottom of the bowl are the cooked rice noodles bun cooled to room temperature. The noodles are topped with vegetables, both pickled and fresh. Next comes the fried tofu or choice of meat that is marinated with lemon grass then stir fried(xao). The garnished come last. Crushed roasted peanuts, fried crisp shallots and lots of fresh herbs. A generous splash of nuoc mam pha (more popularly know as noc cham, the generic term for dipping sauce) is added, the contents of the bowl are tossed together and the bun bo xao is ready to be enjoyed

379

Chicken Crispy Noodles With Stir Fried Sauce

Deep fried crispy noodles topped off with delicious stir fry sauce. You enjoy the crunchy vegetables, the crispy fried noodle, and the delicious stir fried sauce

399

Chicken Vietmese Congee

It is our food of comfort, so much like pho i would say. Small grains of rice cooked in a savoury soupy broth until it gets soft and tender

379

Chicken Lau Nong

Classic vietamese hot pot accompanied with glass noodles, choice of meats, tofu hot pot accompanied with glass noodles, choice of meats tofu

985

Chicken Lua Thai

Lau thai is an adaptation of a Thai tom yum and resembled, more of the vietamese canh chua, hence you find thai in vietamese cuisine rather than thai

985

Chicken Lau Kimchi

Vietamese hot pot with a korean twist. Spicy kimchi flavoured broth served with instant noodles and vegetable

995

beef traditional bowls(5 items)

Beef Pho

Pho is national dish of vietnam. We use traditional herbs, fresh vegetable and aromatic spices to develop our savoury broths. Our authentic process & careful simmering methods develop a unique, lively flavour. Combined with fresh noodles, fresh squeezed lime bean sprouts, sliced, bird eye chillies and frarant, a large steaming bowl is hard to resist

399

Beef Bun Nuoc

A popular vietnamese soup containing rice vermicelli from central vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spic sweet flavours and the predominant flavour is that of lemon grass

399

Beef Bun Cha

Vietnamese bowl dish of grilled patty and noodles. A traditional recipe of grilled patty over charcoal in garlic laed nuoc mam or fish sauce together with vermicelli and herbs the taste of bun cha will definitely surprise you

429

Beef Noodle Sadal From South Vitnam

But in southeast Aisa, bun bo nam bo would be con sidered a light meal rather than a salad. Bun bo nam bo has everything that a balanced meal requires, bun bo nam bo is served in layers. At the bottom of the bowl are the cooked rice noodles bun cooled to room temperature. The noodles are topped with vegetables, both pickled and fresh. Next comes the fried tofu or choice of meat that is marinated with lemon grass then stir fried. The garnished come last, crushed roasted peanuts, fried crisp shallots and lots of fresh herbs. A generous splash of nuoc mam pha more popularly know as noc cham, the generic term for dipping sauce is added, the contents of the bowl are tossed together and the bun bo xao is ready to be enjoyed

419

Beef Vietnamese Congee

It is our food of comfort, so much like pho i would say. Small grains of rice cooked in a savoury soupy broth until it gets soft and tender

399

seafood traditional bowls(4 items)

Seafood Bun Nuoc

A popular vietnamese soup containing rice vermicelli from central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spic sweet flavours and the predominant flavour is that of lemon grass

429

Seafood Lua Nong

Classic vietamese hot pot accompanied with glass noodles, choice of means seafood

995

Seafood Lau Thai

Lau thai is an adaptation of a thai tom yum and resembled , more of the vietamese canh chua, hence you find thai in vietamese cuisine rather than thai

995

Seafood Lua Kimchi

Vietamese hot pot with a korean twist. Spicy kimchi flavoured broth served with instant noodles and vegetable

1095

veg main course(4 items)

Veg Vietnamese Curry

Deceptively simple, its served up in a heady broth spiked with vietamese curry powder, lemon grass, and coconut milk. Its hearty, incredibly aromatic and the flavours get better over time

389

Veg Five Spice Curry

A flavourful curry prepared in a vietnamese five spice mixed

389

Veg Vietnamese Tamarind Gravy

Vegetables and lemon grass in sweet and sour tamarind gravy

389

Vietnamese Oyster Mushroom Gravy

Mixed Vegetable, tofu, spring onion stir fried with oyster mushroom garlic

389

non veg main course(6 items)

Chicken Vietnamese Curry

Deceptively simple, its served up in a heady broth spiked with vietamese curry powder, lemon grass, and coconut milk. Its hearty, incredibly aromatic and the flavours get better over time

419

Chicken Five Spicy Curry

A flavour

419

Chicken Virtnamese Tamarind Gravy

Vegetable and lemongrass in sweet and sour tamarind gravy

419

Chicken Oyster Vietnamese Mushroom Gravy

Mixed Vegetable, tofu, spring onion stir fried with oyster mushroom garlic

419

Seafood Vietnamese Curry

Deceptively simple, its served up in a heady broth spiked with vietamese curry powder, lemon grass, and coconut milk. Its hearty, incredibly aromatic and the flavours get better over time

439

Prawns Vietnamese Curry

Deceptively simple, its served up in a heady broth spiked with vietamese curry powder, lemon grass, and coconut milk. Its hearty, incredibly aromatic and the flavours get better over time

449

fried rice(5 items)

Veg Vietnamese Fried Rice

Vietnamese style fried rice with a very light caramel like colour with corn, beans, carrots, onion and soy sauce

299

Veg Vietnamese Turmeric Fried Rice

Stir fried rice with turmeric, lemon grass, cumin, black pepper, cinnamon, salt, coriander, garlic and cardamom

299

Egg Vietnamese Fried Rice

Vietnamese style fried rice with a very light caramel like colour with corn, beans, carrots, onion and soy sauce

339

Chicken Vietnamese Fried Rice

359

Chicken Vietnamese Turmeric Fried Rice

359

rice(2 items)

Coconut Rice

Jasmine rice cooked in coconut milk and stir fried with fresh vegetables

369

Fragrant Rice

229

noodles(3 items)

Veg Stir Fried Noodles

Noodles stir fried with vegetables

319

Egg Stir Fried Noodles

Noodles stir fried with egg

339

Chicken Stir Fried Noodles

Noodles stir fried with chicken

399

wok tossed and deep fried

veg(5 items)

Veg Vietnamese Fritters

Deep fried fritters with choice of topping

299

Spicy Crispy Chestnut

Water chestnut stir fried in a spicy tangy sauce wit capsicum and onion

359

Tofu In Tomato Pepper Sauce

Crispy tofu, ginger, garlic and bell pepper tossed in a vietnamese style tomato sauce

339

Mixed Vegetables Batter Fried

Crispy Batter fried vegetables served with vietnamese sauce

319

Crispy Potato

Crispy deep fried potatoes tossed with vietnamese spicy sweet and sour sauce

319

non veg(3 items)

Spicy Tamarind Chicken

349

Spiced Mekong Delta Prawn

Prawns marinated in the vietnamese 5 scent powder and tossed in the wok with garlic and shallots

439

Prawn Tossed In Butter Pepper Garlic Sauce

Prawns tossed with butter pepper, garlic and garnished with herbs

439

rolls crepes & dumplings

veg(3 items)

Veg Deep Fried Spring Roll

Mixed vegetables and glass noodles wrapped in spring roll sheets and deep fried

299

Veg Vietnamese Steamed Rice Roll

Traditional method of making steamed rolls with choice of fillings

379

Veg Vietnamese Half Moon Dumplings

Dumplings fried with choice of fillings and accompanied with dipping sauce

299

non veg(3 items)

Chicken Deep Fried Spring Roll

Mixed vegetable and glass noodles wrapped in spring roll sheets and deep fried

319

Chicken Vietnamese Steamed Rice Roll

Traditional method of making steamed rolls with choice of fillings

399

Chicken Vietnamese Half Moon Dumplings

Dumplings fried with choice of fillings and accompanied with dipping sauce

319

desserts

others(10 items)

Vietnamese Tropical Fruit Sweet

A similar version of thailands tub tim grawb, the vietnamese version is less sweet and uses a variety of tropical fruits, coconut and coffee jelly

269

Vietnamese Che Made With Moong Bean

A beautifully balance moong bean pasta topped with coconut milk and crushed ice

269

Chocolate Panna Cotta

A creamy dessert made of heavy cream set in condensed milk

269

Hazelnut Caramel Panna Cotta

A creamy dessert made of heavy cream set in condensed milk

269

Sizzling Brownie With Walnut

Freshly baked sizzling walnut brownie, topped with home made chocolate sauce and vanilla ice cream

279

Banana Fritter

Deep fried crispy banana fritters served with sweet coconut and peanut dipping sauce

269

Creame Caramel

Soft and silky custard cooked the traditional way

229

Lemon Grass Ice Cream

249

Tender Coconut Ice Cream

249

Red Wine And Fig Ice Cream

249

License No. 11217334000815

Your Cart

Your cart is empty

Add items to get started