Bekal in Indiranagar-EGL

Kerala

Bekal

Indiranagar-EGL

Veg only

starters

veg starters(3 items)

Mushroom Pepper Fry

Mushroom stir fried with pepper

130

Paneer Ghee Roast

Paneer tossed in a tangy manglorean masala

160

Mixed Vegetarian Sukka

Varieties of vegetables tossed in a thick gravy with grated coconut

150

seafood starters(5 items)

Prawn Ghee Roast

Prawns stir fried in a special manglorean masala

250

Squid Fry

Pieces of squid marinated in spices and deep fried

220

Seafood Platter

An assortment of seafood in various style of preparation

500

Aripodi Chemeen Varuthathu

Crispy fried prawn in rice batter with Kerala spices and served with curry sauce

250

Prawn Pepper Fry

Prawns tossed in pepper with Kerala spices

250

main course

veg main course(7 items)

Mushroom Sukka

Mushrooms prepared in thick gravy with grated coconut

150

Green Peas Masala

Green peas curry preparedd in thick gravy

150

Kadal Curry

Bengal gram prepared in a traditional gravy

150

Vegetable Stew

Mixed vegetables prepared in coconut milk gravy

150

Paneer Masala Curry

Paneer cooked in a tangy curry

160

Mushroom Curry

Mushrooms cooked in tangy gravy

150

Mixed Veg Curry

Mixed vegetables cooked in mildly spiced gravy

150

kerala treasures - egg main course(2 items)

Egg Curry

Eggs prepared in a spicy gravy or eggs prepared in spicy thick gravy

160

Egg Roast

Eggs prepared in a spicy gravy or eggs prepared in spicy thick gravy

160

kerala treasures - non veg main course(9 items)

Bekal Chicken Fry

Pieces of chicken marinated in a spicy masala and deep fried

170

Trivandrum Style Chicken Porichathu

Half portion chicken marinated in a blend of aromatic spices andd fried

200

Kerala Chicken Curry (Kozhi Varutharachathu)

Chicken curry prepared in a traditional way with coconut

190

Chicken Roast

Pan fried chicken prepared in a thick onion gravy

190

Chicken Stew

Chickenn prepared in coconut milk and spices

200

Syrian Meat Fry

Succulent pieces of meat infused with spices and stir fried with tiny pieces of coconut. An all time favorite

190

Meat Roast

Pan fried meat prepared in thick gravy

200

Bekal Special Kerala Fish Curry

Traditional fish curry prepared with mackerel or sardines

180

Alleppey Fish Curry

Tangy and spicy seeer fish curry native to the backwaters of alleppey. Use of kodampuli makes this dish tangy

190

mangalore treasures - egg main course(5 items)

Egg Sukka

160

Chicken Ghee Roast

Soft, juicy, flavorful chicken dish roasted in Ghee and garnished with curry leaves

200

Chicken Sukka

Tender pieces of chicken wrapped in a spicy coconut masala

210

Prawn Sukka

Prawns tossed in thicck gravy with grated coconut

250

Prawn Koliwada

Prawns marinated tangy spices

250

indian breads(6 items)

Appam (2 Pcs)

Soft and fluffy rice flour pancakes also known as hoppers

40

Egg Appam (1 Pc)

Hoppers topped with egg

25

Neer Dosa (2 Pcs)

Home made crepes of rice batter and coconut. A Mangalore house favorite

30

Kerala Parotta (2 Pcs)

Layered flaky bread

40

Puttu

Steamed rice cakes Keeralas favorite breakfast

50

Chapati (2 Pcs)

Indiann bread made out of wheat flour

40

biryanis(3 items)

Egg Biryani

140

Thalassery Chicken Biryani

A thalassery speccial authentic dish of rice and chicken in aromatic blend of spices

190

Prawn Biryani

Prawns marinated and cooked along with aromatic blend of spices

260

rice(4 items)

Ghee Rice

Rice prepared with ghee and garnished with raisins and cashewnuts

130

Steamed Rice

100

Vegetarian Pulao

150

Mushroom Pulao

160

accompaniments(1 item)

Jackfruit Papad

Manglorean special - 2 pieces

30

chef's specials

others(10 items)

Vegetarian Kothu Parotta

Kerala parotta minced and mixed with Veg - A Kerala thattukada special

140

Egg Kothu Parotta

Kerala parotta minced and mixed with Egg - A Kerala thattukada special

150

Chicken Kothu Parotta

Kerala parotta minced and mixed with chicken - A Kerala thattukada special

170

Mutton Roast

Lamb morsels tossed in a thick spicy gravy

280

Railway Mutton Curry

Lamb cooked in spicy gravy - traditionally served in railway stations of Kerala andd Mangalore

280

Mutton Biryani

270

Squid Roast

Squid tossed in a thick spicy gravy

230

Kappa With Fish Curry

Poor mans rich meat

170

Kappa Biryani

Boiled tapioca tossed with meat

160

Konchu Thoran

Prawns tossed with grated coconuts and onions

260

beverages

others(13 items)

Butter Milk - Pitcher

150

Butter Milk By Glass

40

Kokum Juice

Juice made out of kokum, having several health benefits

70

Sol Kadi

A deliccious appetizer of coconut milk and kokum. Cools the diggestive system

75

Nannari Sherbet

60

Lime Water

50

Lime Soda

60

Kerala Chai

25

Ginger Tea

Tea infused with ginger

30

Sulaimania

Black tea with or without lemon

20

Coffee

30

Chukku Kaapi

Black coffee infused with dried ginger

35

Mineral Water

30

License No. 11218333002082

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