Behrouz Biryani

Gulab Phirni

Sholeh Zard as it used to be called in Behrouz, Gulab Phirni is made from slow-cooked ground rice and rose petals from the gardens of Behrouz. A favourite summer dessert for children, this dish was a centerpiece during Nowruz celebrations

₹ 90

Almond Ghevar (Serves 4-6)

A soft, crunchy pie based texture, topped with baked almonds, this dish is a fresh & modern take on the traditional Indian Ghevar. Meant to serve 4-6 people, this sweet is a sure shot Diwali delight!

₹ 499

Mughlai Gravy

Mughlai Gravy, a classic popular North India dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.

₹ 30

Mirch Ka Salan

Hot chillies deep fried in a peanut sesame seed gravy. Its the perfect accompaniment to add a zest to your Behrouz Biryani

₹ 30

Mint Raita

MInt raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin

₹ 30

Chocolate Ecstasy

A rich dark chocolate cake with ooey gooey molten chocolate inside a perfect way to finish a feast.

₹ 90

Ayran (Buttermilk)

A popular drinks from the land of Behrouz, Ayran is a Persian take of buttermilk topped with mint.

₹ 40