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Chettinad
Closed For Delivery
Veg only
south indian
Egg Uthappam
Beaten egg mixed with grated veggies evenly spread over spongy uttappam, cooked on both sides over medium flame.
₹ 131
Ghee Dosai
Crispy dosa made from fermented rice batter with a liberal dousing of ghee./Enticing crispy dosa with sumptuous fresh butter spread on it.
₹ 113
Idiyappam[3 Pcs]
string hoppers is a traditional in tamil,kerala&sri lanka food consisting of rice flour pressed into noodle form and then steamed
₹ 71
Chappathi [2 Pcs]
Unleavened, soft and thin flatbread made from wheat flour.
₹ 76
Paper Dosai
Tawa-toasted, paper-thin crispy dosa made from fermented rice flour batter.
₹ 199
Idly [2 Pcs]
Soft and spongy steamed rice cakes.
₹ 60
Kuzhi Paniyaram
popular chettinad tiffin item,where fermented rice and lentil batter mixed with seasoning and steamed in speacial pans which comes with little golf ball size holes
₹ 119
Kal Dosai [2 Pcs]
Soft and spongy dosa made from fermented rice batter and cooked closed only on one side..
₹ 90
Mutton Keema Dosai
one big dosai whole stuffed mutton inside will come softly
₹ 371
Egg Dosai
Eggs cracked open on dosa and topped with grated veggies.
₹ 131
Ceylon Chicken Parotta
A Sri Lankan delicacy; a mix of seasoned minced chicken and other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.
₹ 282
Veg Kothu Parotta
Scramble of paratha shredded into bite-sized pieces and stir-fried along with grated veggies sprinkled with spices.
₹ 128
Veg Uthappam
Wholesome and slightly thicker uttappams with a thick, spongy crust topped with chopped veggies.
₹ 103
Egg Kothu Parotta
Paratha shredded into bite-sized pieces and stir-fried with scrambled egg along with other spices.
₹ 162
Spl Kari Dosai
A whole dosa stuffed with minced chicken tempered with spices.
₹ 313
Chicken Keema Dosai
A wholesome dosa stuffed with minced chicken tempered with spices.
₹ 282
Ceylon Egg Poratta
Grated veggies and egg skimmed together, then placed between two rotis and sealed with a dousing of oil on both sides.
₹ 124
Onion Uthappam
Spongy, thick uttappams made from fermented rice batter topped with chopped onions.
₹ 103
Chicken Kothu/ Parotta
Paratha shredded into bite-size pieces and stir-fried with chicken along with other spices.
₹ 282
Plain Dosai
Crispy dosa made from fermented rice batter.
₹ 96
Mutton Kothu Parotta
Paratha shredded into bite-size pieces and stir-fried with mutton along with other spices.
₹ 371
Appam [2 Pcs]
originating fro south india,made with fermented rice batter and cocot milk
₹ 71
Butter Dosai
Crispy dosa made from fermented rice batter with a liberal dousing of ghee./Enticing crispy dosa with sumptuous fresh butter spread on it.
₹ 108
Parotta [2 Pcs]
A crispy flatbread smothered with oil on both sides.
₹ 76
Egg Appam [2 Pcs]
originating fro south india,made with fermented rice batter, cocot milk and egg
₹ 119
Ceylon Mutton Parotta
A Sri Lankan delicacy; a mix of seasoned minced mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.
₹ 371
Ceylon Parotta
Crispy, layered flatbread folded into a pocket and fried on tawa.
₹ 90
Anjappar K@
53/2, SL NO 319, DODDAKANNELLI VILLAGE, VARTHUR HOBLI, SARJAPUR ROAD, BANGALORE - 560040
License No. 11221333000594
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