Anjappar K@ in Sarjapur

Chettinad

Anjappar K@

Closed For Delivery

Sarjapur

Veg only

south indian

others

Egg Uthappam

Beaten egg mixed with grated veggies evenly spread over spongy uttappam, cooked on both sides over medium flame.

₹ 131

Ghee Dosai

Crispy dosa made from fermented rice batter with a liberal dousing of ghee./Enticing crispy dosa with sumptuous fresh butter spread on it.

₹ 113

Idiyappam[3 Pcs]

string hoppers is a traditional in tamil,kerala&sri lanka food consisting of rice flour pressed into noodle form and then steamed

₹ 71

Chappathi [2 Pcs]

Unleavened, soft and thin flatbread made from wheat flour.

₹ 76

Paper Dosai

Tawa-toasted, paper-thin crispy dosa made from fermented rice flour batter.

₹ 199

Idly [2 Pcs]

Soft and spongy steamed rice cakes.

₹ 60

Kuzhi Paniyaram

popular chettinad tiffin item,where fermented rice and lentil batter mixed with seasoning and steamed in speacial pans which comes with little golf ball size holes

₹ 119

Kal Dosai [2 Pcs]

Soft and spongy dosa made from fermented rice batter and cooked closed only on one side..

₹ 90

Mutton Keema Dosai

one big dosai whole stuffed mutton inside will come softly

₹ 371

Egg Dosai

Eggs cracked open on dosa and topped with grated veggies.

₹ 131

Ceylon Chicken Parotta

A Sri Lankan delicacy; a mix of seasoned minced chicken and other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.

₹ 282

Veg Kothu Parotta

Scramble of paratha shredded into bite-sized pieces and stir-fried along with grated veggies sprinkled with spices.

₹ 128

Veg Uthappam

Wholesome and slightly thicker uttappams with a thick, spongy crust topped with chopped veggies.

₹ 103

Egg Kothu Parotta

Paratha shredded into bite-sized pieces and stir-fried with scrambled egg along with other spices.

₹ 162

Spl Kari Dosai

A whole dosa stuffed with minced chicken tempered with spices.

₹ 313

Chicken Keema Dosai

A wholesome dosa stuffed with minced chicken tempered with spices.

₹ 282

Ceylon Egg Poratta

Grated veggies and egg skimmed together, then placed between two rotis and sealed with a dousing of oil on both sides.

₹ 124

Onion Uthappam

Spongy, thick uttappams made from fermented rice batter topped with chopped onions.

₹ 103

Chicken Kothu/ Parotta

Paratha shredded into bite-size pieces and stir-fried with chicken along with other spices.

₹ 282

Plain Dosai

Crispy dosa made from fermented rice batter.

₹ 96

Mutton Kothu Parotta

Paratha shredded into bite-size pieces and stir-fried with mutton along with other spices.

₹ 371

Appam [2 Pcs]

originating fro south india,made with fermented rice batter and cocot milk

₹ 71

Butter Dosai

Crispy dosa made from fermented rice batter with a liberal dousing of ghee./Enticing crispy dosa with sumptuous fresh butter spread on it.

₹ 108

Parotta [2 Pcs]

A crispy flatbread smothered with oil on both sides.

₹ 76

Egg Appam [2 Pcs]

originating fro south india,made with fermented rice batter, cocot milk and egg

₹ 119

Ceylon Mutton Parotta

A Sri Lankan delicacy; a mix of seasoned minced mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.

₹ 371

Ceylon Parotta

Crispy, layered flatbread folded into a pocket and fried on tawa.

₹ 90

Anjappar K@

53/2, SL NO 319, DODDAKANNELLI VILLAGE, VARTHUR HOBLI, SARJAPUR ROAD, BANGALORE - 560040

License No. 11221333000594

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