Anjappar Chettinad Restaurant

Kal Dosa (2 Pcs)

Soft and spongy dosa made from fermented rice batter and cooked closed only on one side

₹ 90

Plain Dosa

Crispy dosa made from fermented rice batter

₹ 96

Ghee Dosa

Crispy dosa made from fermented rice batter with a liberal dousing of ghee. Enticing crispy dosa with sumptuous fresh butter spread on it

₹ 113

Paper Dosa

Tawa-toasted paper-thin crispy dosa made from fermented rice flour batter

₹ 199

Egg Dosa

Eggs cracked open on dosa and topped with grated veggies

₹ 131

Chicken Keema Dosa

A wholesome dosa stuffed with minced chicken tempered with spices

₹ 282

Mutton Keema Dosa

One big dosa whole stuffed mutton inside will come softly

₹ 371

Appam (2 Pcs)

Originating from south indian, made with fermented rice batter and coconut milk

₹ 71

Egg Uttapam

Beaten egg mixed with grated veggies evenly spread over spongy uthappam cooked on both sides over medium flame

₹ 131

Egg Appam (2 Pcs)

Originating from south indian, made with fermented rice batter coconut milk and egg

₹ 119

Idiyappam (3 Pcs)

String hoppers is a traditional in tamil, Kerala & Sri Lanka food consisting of rice flour pressed into noodle form and then steamed

₹ 71

Kuzhi Paniyaram

Popular chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes with little golf ball size holes

₹ 119